PROM NIGHT MENU SELECTOR
Starter Selection
Northcote Seasonal Melon and Fruits (v)
William Hunter Carrot and Garden Coriander Soup
Cream of Ascroft's Cauliflower and Lancashire Cheese Soup
Cream of Hesketh Bank Vegetable & Thyme Soup
Mushroom and Rosemary Soup
Banks Plum Tomato and Basil Soup
Main Course Selection
Breast of Goosnargh Chicken, Tarragon Sauce, Puree Potatoes
Individual Lancashire Lonk Lamb Hotpot, Organic Carrots, Tangled Leeks
Confit Belly of Pork, Puree Potatoes, Carrot Puree, Sage Jus
Winnie Swarbrick's Roast Breast of Chicken, Lemon & Thyme Stuffing, Roasting Juices
Vegetarian Course Selection
Whole Roasted Red Pepper, Char-Grilled Mediterranean Vegetables, Feta Cheese & Herb Crust, Spiced Tomato Sauce
Slice of Puff Pastry, filled with Creamed Spinach and Leeks, Tomato Fondue, Seasonal Vegetables (v)
Dessert Selection
Sticky Toffee Pudding, Butterscotch Sauce
Bread & Butter Pudding, English Custard
Raspberry & Vanilla Crème Brulee, Shortbread Wafer
Apple Crumble, English Custard
Chocolate Pot, Honeysnap Wafer
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Coffee & Mints
2 Course Menu, including coffee - £16.85
3 Course Menu, including coffee - £18.90
All prices are inclusive of VAT at the current rate.