PROM NIGHT MENU SELECTOR

Starter Selection

Northcote Seasonal Melon and Fruits (v)

William Hunter Carrot and Garden Coriander Soup

Cream of Ascroft's Cauliflower and Lancashire Cheese Soup

Cream of Hesketh Bank Vegetable & Thyme Soup

Mushroom and Rosemary Soup

Banks Plum Tomato and Basil Soup

Main Course Selection

Breast of Goosnargh Chicken, Tarragon Sauce, Puree Potatoes

Individual Lancashire Lonk Lamb Hotpot, Organic Carrots, Tangled Leeks

Confit Belly of Pork, Puree Potatoes, Carrot Puree, Sage Jus

Winnie Swarbrick's Roast Breast of Chicken, Lemon & Thyme Stuffing, Roasting Juices

Vegetarian Course Selection

Whole Roasted Red Pepper, Char-Grilled Mediterranean Vegetables, Feta Cheese & Herb Crust, Spiced Tomato Sauce

Slice of Puff Pastry, filled with Creamed Spinach and Leeks, Tomato Fondue, Seasonal Vegetables (v)

Dessert Selection

Sticky Toffee Pudding, Butterscotch Sauce

Bread & Butter Pudding, English Custard

Raspberry & Vanilla Crème Brulee, Shortbread Wafer

Apple Crumble, English Custard

Chocolate Pot, Honeysnap Wafer

~~

Coffee & Mints

2 Course Menu, including coffee - £16.85
3 Course Menu, including coffee - £18.90

All prices are inclusive of VAT at the current rate.

Top of page  |  Go back to Prom Nights page