PROM NIGHT BUFFET SELECTOR

For parties of 150 or more guests the following menus will be reduced to £13.50 per person.

For parties up to 150 guests the following menus are £15.25 per person.


Northcote at the Rovers Buffet

Warm individual Lancashire Cheese, Parsley & Onion Quiche (V)
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Northcote Grain Mustard Sausage Rolls
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Selection of Filled Crusty Sourdough Rolls
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King Prawn Tempura, Spicy Chilli Dip
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Seasonal Herbed Wedge Potatoes (v)
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Banks Slow Cooked Tomato, Red Onion and Avocado Pasta Salad (v)


The following are created and are suitable for a halal diet in association with KQF
of Blackburn & Butterfly Snacks:

Chargrilled Chicken Tikka Kebab, Yoghurt Dip
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Onion Bhaji
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Lamb and Mint Kofta, Lemon and Cajun Spiced Dip


Enhance your buffet with the following:

Seasonal Fruit Platter £3.00
Whole Fresh Fruit £1.50
Vegetable Crudités & Dips £3.00
Tomato, Red Onion & Basil Salad £1.50
Swiss Potato Salad £1.50
Homemade Coleslaw £1.50
Tabouleh £1.50
Tossed English Salad £1.50

(v) vegetarian     (h) halal

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Hot Fork Buffet

Please choose from a selection below with a maximum of 3 choices, we recommend 2
meat dishes and one vegetarian option.

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Heather Reared Bowland Lamb Lancashire Hot Pot, cooked slowly for 3 hours, served
with Pickled Red Cabbage.
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Fleetwood Fish Pie, Fleetwood Fish & Seawater Prawns baked with Mashed Potato, sprinkled
with Mrs Kirkham’s Lancashire Cheese.
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British White Beef Cottage Pie served with Pickled Onion Rings.
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Northcote Shepherds Pie with Leeks and Mashed Potatoes.
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Lasagne - Layers of Banks Tomatoes, Bowland Minced Beef and a Cream Sauce,
served with Crusty Garlic Bread.
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Bowland Beef Steak and Mushroom Pie, Herbed Short Crust Pastry Crust, served
with chipped potatoes.
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Penne Pasta, Roast Red Peppers, Banks Tomato and Basil Fondue, Garlic Bread (v)
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Greek Vegetarian Moussaka - Layers of Aubergines, Courgettes and Onions, Garlic Bread (v)
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Split Red Peppers, Mediterranean Vegetables, glazed Goats Cheese served on Couscous (v)
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Vegetarian Lasagne – Layers of Roast Mediterranean Vegetables with a Cream Sauce topped
with Creamy Lancashire Cheese.

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All dishes served with seasonal vegetables.


These dishes have been created in association with KQF of Blackburn with the Halal
market in mind and have proved immensely popular:

Thai Green Chicken Curry, Jasmine Rice (H)
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Lamb and Spinach Madras Curry, Jasmine Rice (H)
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Chicken Tikka Balti Curry, Jasmine Rice (H)


Choose one dessert from our selection:

Fresh Fruit Salad, Simpson's Double Cream
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Sticky Toffee Pudding, Butterscotch Sauce
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Bread and Butter Pudding, English Custard, Apricot Sauce
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Bramley Apple Pie, Traditional Custard
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White Chocolate & Raspberry Cheesecake

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