Menus & Rates
Northcote at the Rovers, event caterers are in a league of their own. Whatever the occasion, whatever the scale, we can offer the perfect choice with exceptional quality. The Northcote brand is highly regarded throughout the hospitality industry and is delighted to be able to bring its ethos of quality service and great food to Ewood Park.
Our Executive Chef, David Lyon works closely with Nigel Haworth to source quality fresh produce from local suppliers and growers to give our clients an innovative range of menus.
There is an extensive range of menus for you to choose from, however, if you have any special requests, David Lyon will be more than happy to talk this through with you.
Northcote at the Rovers Chefs are skilled in dealing with all special dietary requirements and vegetarians and with prior notice will ensure any special needs are met.
Ascroft
Sponsors of Northcote at the Rovers
The Ascroft name has been associated with growing local
produce in the Hesketh Bank area of Lancashire for many years.
Walter Ascroft senior began delivering potatoes to Preston from
Tarleton (a 30 mile round trip) with a horse and cart. In 1930
he started to grow his own cauliflowers and other vegetables.
Walter junior and Hugh Ascroft were the next generation to continue the family business, mainly taking produce to Liverpool wholesale market. Today the business is run by Peter & Mark Ascroft; Peter has become famous for the quality of his cauliflowers and the unique taste of his golden beetroots, while Mark delivers the produce to local outlets – restaurants, hotels, farm shops and fish and chip shops.
Ascroft is delighted
to work with Nigel and the Northcote group
by supplying all their kitchens with top quality
vegetables and by sponsoring Northcote at
the Rovers. For more information visit www.worthingtonsfarm.co.uk
