Hot Fork Buffet
Please choose from a selection below with a maximum of 3 choices, we recommend 2 meat dishes and one vegetarian option.
Heather Reared Bowland Lamb Lancashire Hot Pot, cooked slowly for 3 hours, served with Pickled Red Cabbage
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Fleetwood Fish Pie, Fleetwood Fish & Seawater Prawns baked with Mashed Potato, sprinkled with Mrs Kirkham’s Lancashire Cheese
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British White Beef Cottage Pie served with Pickled Onion Rings
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Northcote Shepherd’s Pie with Leeks and Mashed Potatos
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Lasagne - Layers of Banks Tomatoes, Bowland Minced Beef and a Cream Sauce, served with crusty Garlic Bread.
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Bowland Beef Steak and Mushroom Pie, Herbed Short Crust Pastry Crust, served with chipped potatoes.
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Penne Pasta, Roast Red Peppers, Banks Tomato and Basil Fondue, Garlic Bread (V)
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Greek Vegetarian Moussaka - Layers of Aubergines, Courgettes and Onions, Garlic Bread (V)
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Split Red Peppers, Mediterranean Vegetables, glazed Goats Cheese served on Couscous (V)
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Vegetarian Lasagne - Layers of Roast Mediterranean Vegatables with a Cream Sauce topped with Creamy Lancashire Cheese
All dishes served with Seasonal Vegetables
Enhance your buffet with extra salads at £1.50 per person, per salad:
Tomato, Red Onion & Basil Salad
Swiss Potato Salad
Homemade Colesaw
Tabouleh
Tossed English Salad
These dishes have been created with the Halal market in mind, and have proved immensely popular.
Thai Green Chicken Curry, Jasmine Rice (H)
Lamb and Spinach Madras Curry, Jasmine Rice (H)
Chicken Tikka Balti Curry, Jasmine Rice (H)
Plus – choose one dessert from our selection:
Fresh Fruit Salad, Simpson’s Double Cream
Sticky Toffee Pudding, Butterscotch Sauce
Bread & Butter Pudding, English Custard, Apricot Sauce
Bramley Apple Pie, Traditional Custard
White Chocolate & Raspberry Cheesecake
Hot Fork Buffet Price £15.25 per person
(V) Vegetarian • (H) Halal
