Banqueting Menus

STARTER SELECTION

Northcote Seasonal Melon and Fruits	£4.90
Melting Lancashire Cheese Soufflé, Beetroot Chutney and Rocket	£4.95
Poached Salmon, Asparagus, Herb Salad, Citrus Créme Fraiche	£5.95
Northcote Cod and Parsley Fishcakes, Tartar Butter	£5.25
Northcote Crispy Goosnargh Duck Leg, Spring Onion and Coriander Salad, Hoi Sin dressing	£5.40
Ham Hock Terrine, Onion Relish, Garden Leaves	£4.95
Treacle Cured Salmon, Beansprout, Spring Onion and Coriander Salad, Pickled Ginger	£6.25
Port of Lancaster Smoked Salmon, Capers, Onion, Herb Salad	£5.95

SOUP SELECTION

Plum Tomato and Fresh Basil	£4.00
Smoked Chicken and Parsley	£4.00
Garden Pea and Fresh Mint	£4.00
Potato, White Onion and Rosemary	£4.00
Cream of Cauliflower and Lancashire Cheese	£4.00
Carrot and Coriander	£4.00
Cream of Hesketh Bank Vegetable	£4.00

MAIN COURSE SELECTION

Breast of Goosnargh Chicken, Tarragon Sauce, Puree Potatoes	£11.75
Winnie Swarbrick’s Roast Breast of Chicken, Lemon and Thyme Stuffing, Roasting Juices	£11.95
Carved Sirloin of Bowland Beef, Fondant Potato, Fine Beans, Turned Carrots, Red Wine Sauce	£17.50
Glazed Shank of Lamb, Chive Potato Puree, Glazed Carrots, Rustic Lamb Sauce	£14.25
Herb Coated Gloucester Old Spot Pork Loin, Honey Roasted Vegetables, Broccoli, Sage Jus	£12.90
Nigel Haworths, Individual Lancashire Hot Pot, Chantenay Carrots, Garden Peas, Pickled Red Cabbage	£14.25
Traditional Roast Beef, Yorkshire Pudding, Roast & New Potatoes, Seasonal Vegetables	£14.95

VEGETARIAN & FISH SELECTOR

Filo Wrapped Mushroom and Spinach Duxelle, Potato Puree, Tomato Fondue	£11.95
Whole Roast Pepper stuffed with Mediterranean Cous Cous, Chargrilled Courgettes & Onions	£11.95
Wild Mushroom Hot Pot, Braised Onions with Layered Buttered Potatoes, Seasonal Vegetables	£12.95
Pan Friend Fillet of Salmon, Spinach, Potato Puree, White Wine and Chive Sauce	£12.95
Filo Wrapped Seafood Parcel, Buttered Broccoli, Tomato and Parsley Sauce	£12.95

DESSERT SELECTION

Bread and Butter Pudding, English Custard	£4.95
Sticky Toffee Pudding, Butterscotch Sauce	£4.95
Apple Crumble, English Custard	£4.95
Raspberry and Vanilla Créme Brulee, Shortbread Wafer	£4.95
Apple Crumble Cheesecake	£4.95
Lemon Cream Custard, Raspberry Compote	£4.95
Individual Cheese Platter	£6.95

COFFEE SELECTION

Freshly Brewed Colombian Coffee & Speciality Teas & Mints	£2.50
Freshly Brewed Colombian Coffee & Speciality Teas & Chocolate Truffles	£3.50