| Northcote Seasonal Melon and Fruits |
£4.90 |
| Melting Lancashire Cheese Soufflé, Beetroot Chutney and Rocket |
£4.95 |
| Poached Salmon, Asparagus, Herb Salad, Citrus Créme Fraiche |
£5.95 |
| Northcote Cod and Parsley Fishcakes, Tartar Butter |
£5.25 |
| Northcote Crispy Goosnargh Duck Leg, Spring Onion and Coriander Salad,
Hoi Sin dressing |
£5.40 |
| Ham Hock Terrine, Onion Relish, Garden Leaves |
£4.95 |
| Treacle Cured Salmon, Beansprout, Spring Onion and Coriander Salad, Pickled Ginger |
£6.25 |
| Port of Lancaster Smoked Salmon, Capers, Onion, Herb Salad |
£5.95 |
| Plum Tomato and Fresh Basil |
£4.00 |
| Smoked Chicken and Parsley |
£4.00 |
| Garden Pea and Fresh Mint |
£4.00 |
| Potato, White Onion and Rosemary |
£4.00 |
| Cream of Cauliflower and Lancashire Cheese |
£4.00 |
| Carrot and Coriander |
£4.00 |
| Cream of Hesketh Bank Vegetable |
£4.00 |
| Breast of Goosnargh Chicken, Tarragon Sauce, Puree Potatoes |
£11.75 |
| Winnie Swarbrick’s Roast Breast of Chicken, Lemon and Thyme Stuffing, Roasting Juices |
£11.95 |
| Carved Sirloin of Bowland Beef, Fondant Potato, Fine Beans, Turned Carrots, Red Wine Sauce |
£17.50 |
| Glazed Shank of Lamb, Chive Potato Puree, Glazed Carrots, Rustic Lamb Sauce |
£14.25 |
| Herb Coated Gloucester Old Spot Pork Loin, Honey Roasted Vegetables, Broccoli, Sage Jus |
£12.90 |
| Nigel Haworths, Individual Lancashire Hot Pot, Chantenay Carrots, Garden Peas, Pickled Red Cabbage |
£14.25 |
| Traditional Roast Beef, Yorkshire Pudding, Roast & New Potatoes, Seasonal Vegetables |
£14.95 |
| Filo Wrapped Mushroom and Spinach Duxelle, Potato Puree, Tomato Fondue |
£11.95 |
| Whole Roast Pepper stuffed with Mediterranean Cous Cous, Chargrilled Courgettes & Onions |
£11.95 |
| Wild Mushroom Hot Pot, Braised Onions with Layered Buttered Potatoes, Seasonal Vegetables |
£12.95 |
| Pan Friend Fillet of Salmon, Spinach, Potato Puree, White Wine and Chive Sauce |
£12.95 |
| Filo Wrapped Seafood Parcel, Buttered Broccoli, Tomato and Parsley Sauce |
£12.95 |
| Bread and Butter Pudding, English Custard |
£4.95 |
| Sticky Toffee Pudding, Butterscotch Sauce |
£4.95 |
| Apple Crumble, English Custard |
£4.95 |
| Raspberry and Vanilla Créme Brulee, Shortbread Wafer |
£4.95 |
| Apple Crumble Cheesecake |
£4.95 |
| Lemon Cream Custard, Raspberry Compote |
£4.95 |
| Individual Cheese Platter |
£6.95 |
| Freshly Brewed Colombian Coffee & Speciality Teas & Mints |
£2.50 |
| Freshly Brewed Colombian Coffee & Speciality Teas & Chocolate Truffles |
£3.50 |