Banqueting Menus

STARTER SELECTION

Goats Cheese & Caramelized Onion Tart	£5.00
Northcote Seasonal Melon and Fruits (v)	£5.05
Mrs Kirkhams Melting Lancashire Cheese Soufflé, Beetroot Chutney and Rocket (v)	£6.10
Poached Fleetwood Salmon, Asparagus, Herb Salad, Citrus Crème Fraiche	£6.10
Northcote Cod and Parsley Fishcake, Tartar Butter	£5.35
Northcote Crispy Goosnargh Duck Leg, Spring Onion and Coriander Salad, Hoi Sin dressing	£5.50
Ham Hock Terrine, Onion Relish, Garden Leaves	£5.05
Treacle Cured Fleetwood Salmon, Beansprout, Spring Onion and Coriander Salad, Pickled Ginger	£6.40
Port of Lancaster Smoked Salmon, Capers, Onion, Herb Salad	£6.10
Chicken Liver Pate, Cumberland Sauce, Sourdough Croute	£5.05

SOUP SELECTION

Banks Plum Tomato and Fresh Basil	£4.10
Garden Pea and Fresh Mint	£4.10
Potato, White Onion and Rosemary	£4.10
Cream of Ascrofts Cauliflower and Lancashire Cheese	£4.10
William Hunter Carrot and Garden Coriander	£4.10
Cream of Hesketh Bank Vegetable	£4.10

MAIN COURSE SELECTION

Breast of Goosnargh Chicken, Tarragon Sauce, Puree Potatoes, Seasonal Vegetables	£12.00
Winnie Swarbrick’s Roast Breast of Chicken, Lemon & Thyme Stuffing, Roasting Juices, Potatoes & Vegetables	£12.20
Carved Sirloin of Ribble Valley Beef, Fondant Potato, Fine Beans, Turned Carrots, Red Wine Sauce	£17.90
Glazed Shank of Bowland Lamb, Chive Potato Puree, Glazed Carrots, Rustic Lamb Sauce	£14.55
Herb Coated Gloucester Old Spot Pork Loin, Honey Roasted Vegetables, Broccoli, Sage Jus	£13.20
Nigel Haworth’s Individual Lonk Lancashire Hot Pot, Organic Carrots, Tangled Leeks, Garden Peas, Pickled Red Cabbage	£14.55
Traditional Roast Ribble Valley Beef, Yorkshire Pudding, Roast & New Potatoes, Seasonal Vegetables	£15.25

VEGETARIAN & FISH SELECTOR

Filo Wrapped Mushroom and Spinach Duxelle, Potato Puree, Tomato Fondue	£12.20
Whole Roast Pepper with Mediterranean Cous Cous, Chargrilled Courgettes & Onions	£12.20
Wild Mushroom Hot Pot, Braised Onions, Layered Buttered Potatoes, Seasonal Vegetables	£13.20
Risotto of Spinach & Parmesan (v)	£11.20
Pan Fried Fillet of Salmon, Spinach, Potato Puree, White Wine and Chive Sauce	£13.20
Herb Crusted Cod, Chive Puree Potatoes, White Wine Sauce	£13.20

DESSERT SELECTION

Bread and Butter Pudding, English Custard	£5.05
Sticky Toffee Pudding, Butterscotch Sauce	£5.05
Apple Crumble, English Custard	£5.05
Raspberry and Vanilla Crème Brulee, Shortbread Biscuit	£5.05
Raspberry and White Chocolate Cheesecake	£5.05
Double Chocolate Pot	£5.05
Individual Cheese Platter	£7.10

COFFEE SELECTION

Freshly Brewed Colombian Coffee& Speciality Teas & Mints	£2.55
Freshly Brewed Colombian Coffee& Speciality Teas & Chocolate Truffles	£3.55